Interested in exploring a new career in the plant-based culinary arts, helping the environment, practicing yoga, and striving for optimal wellness—all at the same time?
With the Gaia Gourmet Culinary Training immersion, you’ll travel to a beautiful destination and spend 14 days learning gourmet cooking through hands-on experience. Enjoy delicious, colourful, and decadent vegetarian and vegan cuisine.
Expand your kitchen skills to deeply nourish yourself and others while sipping a fabulous glass of Brunello in Tuscany!
In this unique certification program, students participate in all aspects of catering a yoga teacher training. The course is based on tried and tested Gaia Gourmet methods and recipes under the guidance of Chef Naga.
You’ll gain tools and insight to embark upon a new career in the plant-based culinary arts, such as catering yoga retreats and wellness events or working as a private chef. Read more.
