For when you are looking to eat delicious vegan food and have something special to celebrate, here’s our top 3 recommendations for luxury vegan dining in London.
Malibu Kitchen at The Ned
Best for: Healthy and delicious superfood.
What we ate: From their all day menu.
- Raw vegetable rolls with mango, herbs, chili, lime & spicy nuts.
- Curly kale with red pecan nuts, apple, radish, sprouts, ginger & miso.
- Young coconut with green papaya, vegetables, heart of palm & spicy nuts.
- Forbidden rice bowl with kale, fermented vegetables, almond & basil.
- Sweet potato fries with vegan wasabi mayo.
- Vegan banoffee pie, medjool dates & almonds.
- Raw chocolate cake with raspberry.
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Gauthier Soho
Best for: Vegans who appreciate fine wines.
What we ate:Â An 8 course ‘Les Plantes’ Vegan Tasting Menu for two with an eight glass sommelier matched wine.
- Carotte Fane Façon Tartare – Avocado / Shallot / Sesame, Tomato & Coconut Melba.
- Coco Bean Velouté – Smoked Tofu, Romanesco & Jerez Vinegar,
- Technicolor Truffle – Rainbow Cauliflower Purées, Semolina.
- Celeriac Deux Feuilles – Fondant Salsify & Toasted Walnut, Raw Green Apple, Ginger Velouté.
- Whole Roasted Parsnip – Maple Sweet Potatoes, Parsnip Crisp, Black Cardamom Broth.
- Passion Fruit Opaline – Passion Fruit Mousse, Mango Sorbet.
- Williams Pear Glacée – Chickpea Crust, Pear Sorbet.
- Coconut & Chocolate Tart – Coconut Jelly & Sorbet.
Kaspar’s at the Savoy
Best for: Heavenly vegan chocolate tart.
What we ate: From their vegan & vegetarian menu.
- Kaspar’s Salad – baby greens, endive, pears, beetroot and lemon dressing.
- Indian Style Samosa with black lentil ragout, mango chutney & coriander salad.
- Vegetable Laksa ‘Kaspar’s Style’ with tempura tofu, soba noodles & baby bok choy
in a coconut chilli broth. - Dark Chocolate Tart with liquid salted caramel, honeycomb and chocolate sorbet.
You can download the full menu here.
For more vegan dining recommendations check out our Wellbeing in the City Guide to London and for vegan travel inspiration here’s the best retreats around the world.